Master of Char Siu Bao
Last Monday we brought dinner to Grandma Sheila because she had foot surgery. We made chicken noodle soup with chicken bone broth. It ended up really good, so we are going to remember the recipe: Add 10 chicken wings (bone in with skin) to a slow cooker and enough water to cover them slow cook until the meat is done. Pull out the wings and remove meat from them. Set aside meat in refrigerator. throw back the skin, fat and bones back into the water add five celery, an onion cut in half, two carrots, lots of garlic and then slow cook overnight. The next day toss out everything but the broth. Re-add the meat and then add carrots, celery, egg noodles and salt to taste. Cook as long as it takes egg noodles to be done. Serves multiple people. The first half of the week Mike was working on his final project for his Masters degree. He submitted it Wednesday and it has since been graded and he passed the class and earned his master's degree. Last Thursday we cleaned the church. We did...