Success
April 9th 2011, a very good year (almost as old as レヤ ちゃん ) We just opened the cheese that we made on April 9th. It is the softest hard cheese that we have made yet. It has a good Italian flavor (it is strong enough that you could grate it and put it over pasta, but not so hard that you have to. I am going to try a cheeseburger with it - I think that that will be super tasty). We have not used all of the recent feta yet, so I we are planning a chard casserole tonight to use it up - here's to hoping that the chard is not to bitter (we let it grow pretty big). I have printed up the cards for the card game, and cut them out now. Hopefully I will get to use them soon to test it out :). Also, I am thinking that it will be a Polynesian themed game. If anyone comes up with a good name for it I will reward them with one lb of cheese of their choice (or a half lb of a pre-made hard cheese (so that you can taste it first to see if you like it)). The MSV is mov...